English Puffy Apple Baby

• 1 large firm apple, peeled
• and sliced
• 1 tablespoon sugar
• 3 tablespoons butter, divided
• 2 large eggs
• ½ cup fat-free or 1% milk
• ½ cup all-purpose flour, sifted
• ½ teaspoon ground cinnamon
• ¼ teaspoon table salt
• ¼ teaspoon ground nutmeg
• 1 cup sour cream
• ½ cup firmly packed light
• brown sugar
• 1 to 4 tablespoons apple cider or orange juice

Instructions

1. Preheat oven to 450°F. Heat the 11” Gotham skillet over medium-high heat 5 minutes. Toss together apple slices and sugar in a small bowl. Add apples, sauté 3 to 5 minutes or until tender. Remove apples from skillet, and wipe skillet clean.
2. Whisk together eggs and milk in a medium bowl. Whisk in flour and next 3 ingredients. Add 2 tbsp. butter and pour into skillet over medium-high heat and top with cooked apples. Place skillet into the oven.
3. Bake at 450°F for 20 min. or until pancake is golden and puffed.
4. Meanwhile, whisk together the sour cream and brown sugar in the 9 ½” Gotham skillet on medium high heat until sugar dissolves. Stir in apple cider, 1 tbsp. at a time, until desired consistency.