Jalapeño Jamaican Jerk Shrimp

• ¼ cup light beer
• ¼ cup chopped roma tomatoes
• 1 tablespoon diced green pepper
• 1 tablespoon diced red onion
• 2 teaspoons roughly chopped garlic
• 2 teaspoons finely jalapeño
• 1 tablespoon chopped green onion (scallions)
• ½ tablespoon chopped thyme
• 1 teaspoon Jamaican Jerk spice
• 1 tablespoon chopped cilantro
• 12 raw shrimp, peeled, deveined, tails on
• 4 tablespoons butter, melted
• 8-10 thyme sprigs

Instructions

1. Preheat oven to 500ºF.
2. Place beer, spices and herbs (up to cilantro) in the 9 ½” Gotham skillet, then add the shrimp. Pour the melted butter over the top of the shrimp and top with thyme sprigs.
3. Slice the loaf of bread into 1-inch thick slices and wrap in tin foil.
4. Place skillet of shrimp and wrapped bread on the middle rack of the oven.
5. Bake 5 – 7 minutes or until shrimp is done.
6. Remove shrimp and bread from oven and serve with bread.