Cheesy Chicken Macaroni and Cheese

• ½ (16-oz.) package pasta
• 2 tablespoons butter
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 (10-oz.) can diced tomatoes and green chilies
• 1 (8-oz.) package cream cheese, cubed
• 3 cups chopped cooked chicken
• 1 (10 ¾-oz.) can cream of chicken soup
• ½ cup sour cream
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 ½ cups (6 oz.) shredded Cheddar cheese

Instructions

1. Preheat oven to 350°F. Prepare pasta according to package directions to al dente.
2. Meanwhile, melt butter in a large deep skillet over medium-high heat. Add onion and bell pepper, and sauté 5 minutes or until tender. Stir in tomatoes and green chilies and cream cheese; cook, stirring constantly, until cheese melts. Stir in chicken, next 4 ingredients, and hot cooked pasta until blended. Sprinkle with shredded Cheddar cheese.
3. Bake uncovered at 350°F for 25 to 30 minutes or until bubbly.